Arizona’s oldest beer for a reason. Designed for desert drinking. A beautifully crisp refreshing ale using classic Noble Saaz hops. This is Southern Arizona’s bestselling craft beer.
ABV: 5.3% IBU: 22
An IPA designed to not wreck the pallet. Using copious amounts of Citra, Mosaic, and Simcoe hops, it leads with a complex nose of tangerine notes and finishes clean without an after bite to create an amazing sensory experience.
ABV: 6.7% IBU: 58
Rojo Red Ale
This Scottish Ale was a 2015 GABF Bronze Medal Winner and a 2016 American Beer Festival Silver Medal Winner. It’s all about caramelized malt notes that showcase tones of brown sugar and toffee. Deep amber in color and easy to drink.
ABV: 5.7% IBU: 30
Blanco White IPA
This white IPA has crisp, bold notes of citrus. Malt takes a back seat to a citrus orange hop medium bitterness riding on a transparent medium body, Blanco is a desert classic!
ABV: 7.1% IBU: 65
Hipsterville Hazy IPA
Strong aromatics of tangerine and grapefruit with a taste of pine create a smooth bitterness that holds on the pallet. All this is supported by a subtle bready malt character and the addition of oats rounds out the edges. “Relax hipster and dive into this haze.”
ABV: 6.4% IBU: 53
Barrio’s Summer Seasonal is a refreshing blonde ale with sweet citrus flavors added. If you can’t get to a beach on a hot day, let us bring the beach to you.
ABV: 5.2% IBU: 20
Santa Rita “Jefe”weizen
Brewed with 40% wheat and Bavarian Hefeweizen yeast for a classic unfiltered refreshing beer, with subtle hints of banana and clove.
ABV: 5.8% IBU: 16
Rae’s Ruby Red IPA
A symphony of sweet and tart flavors from three types of grapefruit in harmony with three classic American hops: Citra, Centennial & Amarillo hops.
ABV: 6.6% IBU: 54
Copperhead Pale Ale
This American Pale boasts a touch of maple-malt, balanced by a blend of hops. This is an aggressive Pale Ale that drinks closer to an IPA. The Copperhead name came from the brewmaster’s time spent working in an underground mine in his earlier years.
ABV: 6.0% IBU: 46
TJ’s Raspberry Ale
The Brewmaster’s first daughter was born in 1992 and this beer was formulated to commemorate this joyous occasion. Taylor Jayne’s Raspberry Ale is a fruit-forward refreshingly light ale.
ABV: 5.4% IBU: 17
Oktoberfest Vienna Lager
Keeping to the traditional Vienna style of using Munic and Vienna malts, wheat for head retention, and Czechoslovakian Saaz hops gives this reddish amber colored beer a slight malty sweet note. Spot of for style.
ABV: 5.6% IBU: 28
Mocha Java Stout
Locally-roasted espresso beans by Exo Roast Company and unsweetened cocoa and rolled oats with milk sugars make for an extremely complex, smooth finish with a creamy mouthfeel.
ABV: 5.8% IBU: 28
Dark, rich, complex and full of flavor, this 2008 GABF Gold Medal Winner delivers a palate of roasted malt flavor with a touch of chocolate on the finish. First brewed in 1993 to commemorate the birth of the Brewmaster’s son.
ABV: 5.4% IBU: 29
This traditional English Double Strong Ale reverberates with tones of roasted malt, tobacco, and a hint of chocolate to balance its high alcohol content. This beer was first brewed in 1997 to commemorate the Arizona Wildcats victory in the college basketball championships.