Arizona’s oldest beer and designed for desert drinking. A refreshing ale using clean and cripsp Noble Saaz hops on a light malt profile. This is Southern Arizona’s best selling craft beer.
ABV: 5% IBU: 22
An IPA designed to not wreck the pallet. Using copious amounts of Citra, Mosaic, and Simcoe hops, it leads with a complex nose of tangerine notes and finishes clean without an after bite to create an amazing sensory experience.
ABV: 6.6% IBU: 58.5
Rojo Red Ale
This Scottish Ale was a 2015 GABF Bronze Medal Winner and a 2016 American Beer Festival Silver Medal Winner. It’s all about caramelized malt notes that showcase tones of brown sugar and toffee. Deep amber in color and easy to drink.
ABV: 5.3% IBU: 24.3
Blanco White IPA
This white IPA has crisp, bold notes of citrus. Malt takes a back seat to a citrus orange hop medium bitterness riding on a transparent medium body, Blanco is a desert classic!
ABV: 7.1% IBU: 65
Hipsterville Hazy IPA
Massive tropical fruit forward hops head with intense aromas followed by a rich mouthfeel and complex hop flavors with modest bitterness.
ABV: 6.4% IBU: 31
Barrio’s Summer Seasonal is a refreshing blonde ale with sweet citrus flavors added. If you can’t get to a beach on a hot day, let us bring the beach to you.
ABV: 5% IBU: 22
Santa Rita “Jefe”weizen
Brewed with 40% wheat and Bavarian Hefeweizen yeast for a classic unfiltered refreshing beer, with subtle hints of banana and clove.
ABV: 5.8% IBU: 10.4
Rae’s Ruby Red IPA
A symphony of sweet and tart flavors from three types of grapefruit in harmony with three classic American hops: Citra, Centennial & Amarillo hops.
ABV: 6% IBU: 53.3
Copperhead Pale Ale
Named from time spent working in an underground mine in the brewmaster’s earlier years, this American Pale boasts a touch of maple-malt balanced by a balance complex of five hops. This is an aggressive pale ale that drinks closer to an IPA.
ABV: 6.0% IBU: 46
TJ’s Raspberry Ale
The Brewmaster’s first daughter was born in 1992 and this fruit-forward refreshingly light ale was formulated to commemorate the joyous event.
ABV: 5% IBU: 22
Oktoberfest Vienna Lager
Keeping to the traditional Vienna style of using Munic and Vienna malts, wheat for head retention, and Czechoslovakian Saaz hops gives this reddish amber colored beer a slight malty sweet note. Spot on for style.
ABV: 5.7% IBU: 24.4
Mocha Java Stout
Locally-roasted espresso beans by Exo Coffee and unsweetened cocoa and rolled oats with milk sugars make for an extremely complex ale with a creamy smooth finish.
ABV: 5.6% IBU: 25.5
Dark, rich, complex and full of flavor, this 2008 GABF Gold Medal Winner delivers a palate of roasted malt flavor with a touch of chocolate on the finish. First brewed in 1994 to commemorate the birth of the Brewmaster’s son.
ABV: 5.4% IBU: 30.5
This traditional English Double Strong Ale reverberates with tones of roasted malt, tobacco, and a hint of chocolate to balance its high alcohol content. This beer was first brewed in 1997 to commemorate the Arizona Wildcats victory in the college basketball championships.